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Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950

Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950

$ 27.98

Availability: 44 in stock
  • Material: Aogami Super & SUS405/64 Clad
  • Country/Region of Manufacture: Japan
  • Brand: No Name
  • Condition: This made in Sakai Double Beveled Aogami Super / SUS clad Santoku is a canceled item by a general customer at one of our suppliers in Sakai. After that, they sue this knife for their sharpening demonstration, some scratched show on the edge and the backside of Hira part as photo shows. This scratches will be removed by appropreate sharpening process from #1000 - #8000 around. Orderer's name is engraved. Handle discolored slightly. Water buffalo chipped slightly.
  • Model: Sakai Tanzo Aogami Super SUS Clad Santoku 165mm
  • Type: Blade As Is

    Description

    Japanese Chef Knife Sakai Tanzo Aogami Super SUS Clad Santoku 165mm Japan 2950
    Description
    Dimensions :
    Overall length 308mm  Blade length :165mm ( Tip to heel ) Blade width 47mm ( Heel to Spine ) Blade thickness : 0.2-2mm
    Weight: 119g
    No Name / Sakai Tanzo (Forged) /　Aogami Super / SUS405-64 Clad
    How to attach a handle
    Heat the 'Nakago' of the kitchen knife with fire and insert it while balancing the angles. Tap the bottom of the handle with a mallet to insert the core, and then tap the insertion hole to remove it.
    Keep the balance and put it in an appropriate depth.
    The reason why the Nakago is heated with fire is to bond it with the burned holes in the handle. When the heat cools, the wood and buffalo shrink and the Nakago does not come off.
    Please check the pictures and don't hesitate to ask any questions about the item !
    Thank you.
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